As you can see this lunch consisted of a turkey panini, potato chips, a pickle and celery with 1 tablespoon of light ranch dressing. I also made an iced coffee with the coffee leftover from this morning.
1-2 slices deli turkey
1 slice Swiss cheese (I used light Swiss)
2 slices bread
Sprouts (or other veggies)
Preheat a tabletop grill (like a George Foreman). Assemble sandwich and spray grill with cooking spray. Place sandwich on grill and allow to cook until golden brown and the cheese melts.
Serve with chips, sliced veggies and a pickle
Iced Coffee (a great use of a cocktail shaker)
Leftover cold coffee
Sugar or Splenda
Place ice in a glass. In a cocktail shaker combine the milk, coffee and sugar. Shake well and pour in the class.