Tuesday, June 16, 2009
Random thoughts
Thought number one:
I saw in one of the free newspapers today that even though the Chicago Marathon is sold out, that I can still participate through the American Cancer Society. This would be perfect, because I think that the American Cancer Society is a great organization and since I've lost grandparents to cancer. Also, a lot of people very close to me have been affected by cancer I'd love to support the organization. Thing is, it's a really scary thing for me to take on right now. Besides running 26.2 miles, I'd also need to raise $950 to participate with the organization. Since I'm currently unemployed, $950 is a lot of money for me to raise plus I'm really out of shape, and studying for the bar exam. I feel like I could probably raise the money, but I'm really worried that I won't be able to get in shape in time to participate. I've ran a half marathon and it was fine, but a full marathon is a different story. Have any of you participated in a marathon before? If I started training now would I have time to get into shape by Oct. 11?
Thought number two:
I've been searching for a pair of navy pumps since April to go with my new suit. I have a pair but they are very uncomfortable because they are a 1/2 size too small. They also look really weird on my feet. I'm very excited to announce that after almost 2 months of constant searching I found a pair on Ebay that are in my price range and they're Manolo's.
I have to admit that I'm a little bit of a shoe snob and will definitely pay full retail for a pair of Manolos when I can afford it but I'm always very excited to find a bargain on a pair. I do have to explain the reasoning behind my snobbery though, so I don't sound like a complete tool. In my chosen profession I am generally required to wear a suit and heels every day (which sucks) and after a summer of doing this I learned that the more expensive shoe brands are A LOT more comfortable! There is a reason Carrie Bradshaw could run around the streets of NYC in her Manolos. Also, a good pair of shoes (higher quality) always ups the ante on a more moderately priced outfit (the same goes for a handbag). I have to thank my mom for this advice, as a very thrifty person herself, she taught me that there are certain things that you absolutely should buy the best you can afford because these items will last much longer than several cheaper alternatives.
That motherly advise aside. Ebay (if I win the auction) is definitely a lifesaver in this situation because apparently navy is an unpopular shoe color this season and the only retail options I have found have been either office inappropriate and poor quality or very old ladyish. I'll post more about the shoes if I win the auction.
That's about all for today, and yes I realize this was a very, very random post.
Sunday, June 14, 2009
I'm cooking again!
Lamb Meatballs
1/2 lb. lean ground lamb
1/2 small onion chopped very finely
2 cloves garlic finely minced
1/4 cup Parmesan cheese
1 egg
1/4 cup plain bread crumbs
1 teaspoon steak seasoning
1 tablespoon Worcestershire sauce
2 teaspoons mint jelly (I know it sounds weird)
1/2 teaspoon Emeril's Essence
salt and pepper to taste
Preheat oven to 375. Mix all ingredients in a large mixing bowl. Grease a cookie sheet with olive oil or cooking spray. Form the meat into golf ball size balls and place on the sheet. Bake for 30 minutes. Remove from oven and allow to rest until the pasta sauce is finished. Add to the pasta sauce (see recipe below)
Tomato Basil Sauce
1/2 medium size onion
2-3 cloves garlic
1 teaspoon mint jelly (because of the lamb)
1 teaspoon of the following: steak seasoning, dried oregano, seasoning salt, Emeril's Essence
1 16 oz can crushed tomatoes
1/2 cup water
handful of fresh basil chopped
1 tablespoon Parmesan cheese
salt and pepper to taste
In a large dutch oven heat 2 tablespoons olive oil over med. to med. low heat. Add the garlic and onions. Saute for a few minutes then add the mint jelly. Add some salt and pepper. Add the steak seasoning, seasoning salt, oregano, and essence. Add the water and allow to cook down a little bit. Add the tomatoes. If sauce is too think add a little bit more water. Add the cheese and some more salt and pepper. Allow to simmer for 20 to 30 minutes. Add the basil. Add the meat balls and allow to sit for about 5 minutes. Serve with pasta of your choice.
Enjoy!
Thursday, June 11, 2009
Rain Rain Go Away
There is just something so comforting about tomato soup and a grilled cheese on white bread with American cheese. I know it's not exactly gourmet, but I really don't care. This is one of those meals you just don't mess with! Perhaps I'll make homemade tomato soup and serve it with grilled cheese sandwiches on thick sliced bread with thick sliced cheese.
On another note, the bf and I move tomorrow, and since we will no longer be staying with his aunt and uncle I'll have to start cooking again. The bf is going to be quite disappointed now that he has to go back to eating what I cook compared to the amazing meals his uncle has prepared for us in the last three weeks. I guess I'm going to have to step up my game, which will work out well for you fellow bloggers, because hopefully I'll have some new and exciting quick and cheap dishes!
Happy Thursday!
P.S. Is anyone watching I'm a Celebrity Get Me Out of Here? I saw the first couple of episodes and am not quite sure what to say, oh wait, yes I do. Spiedi is even more horrible than I could have ever imagined (I'm not a Hills watcher) and I applaud NBC for such a smart casting move since Speidi is such a compelling reason to watch the show (although they have since left, but Spencer may return according to perezhilton.com)
Tuesday, June 9, 2009
Wedding Recap
Monday, June 8, 2009
Giveaway Reminder!
I'm in route back to Chicago from Dayton, OH so I'm sorry for being a bit MIA for the last 4 or 5 days. I was at one of those wedding weekends that afforded me little downtime and we were staying in a hotel with no wireless access, so thus no blogging for me, the dear thrify girl who is too cheap to pay $12 for the internet!
Tuesday, June 2, 2009
My first giveaway!
First, a little background. My vehicle is a piece of crap, seriously it's just like the car in that Adam Sandler song. It is literally falling apart daily. To illustrate, here is the current list of everything that is wrong with it:
- The rear differential is going out and needs to be rebuilt
- There is a problem with the transmission
- There is a hole in the windshield washer fluid container so I never have washerfluid
- There is a short in the electrical system
- The weather stripping around the doors is falling down
- The thing that holds up the rear liftgate is starting to fall occasionally
- The CD player no longer works
- Sometimes the lights don't come on when I open the driver's side door
- The hood won't stay up
I also just recently replaced the crankshaft sensor and the drive sensor. I've put 5 batteries in it. This is also the same vehicle that for no apparent reason rolled down my mom's driveway into the truck when I was inside watching television.
Needless to say, I'm hoping to trade vehicles very soon!
The Giveaway:
Basically what I've planned to do is to create some sort of contest to see who can guess what will break on my car next.
Comment on this post with your guess.
If you guess correctly then you win. Yay! In the event that I trade vehicles before something else breaks, falls off, etc., I will decide the winner based on the funniest most creative entry!
Which means there are two ways in which you can win: (1) be correct in what breaks next or (2) come up with something that is super funny and creative.
I will announce the winner as soon as something else breaks or when I get a new car.
I haven't decided what the winner is going to get yet, but look for a post very soon with the details of that plus a reminder of the giveaway!
Monday, June 1, 2009
Healthy Swaps
Before I get to that I have to scold myself for my constant use of exclamation points. I never realized how often I use them when commenting on blogs or posting on my own blog until I saw a Seinfeld rerun recently. Part of this episode was related to Elaine's frequent use of exclamation points and now I'm paranoid that I too use an exclamation point all too frequently.
That said, here are a list of some of my favorite lower fat substitutions for high fat ingredients:
- Evaporated Milk (or evaporated skim milk) for Heavy Cream: this is one of my all time favorite substitutions! Not only do you get the taste of heavy cream for a fraction of the fat and calories, but you don't have to refrigerate the evaporated milk so it's shelf life is way longer than that of the heavy cream. A word of warning about the use of evaporated skim milk -- if you decide to use it, only do so over low heat otherwise it will scorch and look kind of gross; in other words, you MUST babysit your pot if you decide to use the evaporated skim milk. This warning does not apply if you use just regular evaporated milk.
- Creamed Corn + Evaporated Milk for Heavy Cream: this is a recent discovery and is a great substitution if you are making either a southwestern pasta cream sauce or a potato and corn chowder. Creamed corn (in a can) has like 90 calories per serving and little to no fat. The flavor is just as rich as the heavy cream and so is the consistency. However, only use this substitution if the recipe calls for both CORN and HEAVY CREAM otherwise it may turn out a little odd. I should also note that the dishes that I've used this trick for have turned out a little rich so keep that in mind as well.
- Whole Wheat Pasta for White: I'm not sure how many calories you save with this substitution but whole grain pasta is way healthier than the regular stuff. Some people may complain about the texture of the whole grain pasta, but honestly I can't tell that much of a difference.
- Brown Rice for White: Again, I'm not that sure of the calorie difference, but the nutritional difference is amazing. I also can't tell the difference taste wise. It should be noted; however, that the cooking time is a bit longer so make sure and read the label before you start.
- Use Olive Oil + 1/2 amount of Butter required instead of using only Butter: I love this idea for two reasons: (1)olive oil is better to cook with because it does not burn like butter and (2) you save a lot of saturated fat yet still get the flavor of butter. Recipes call for butter because of the flavor of the butter, not for its cooking qualities (unless you are making eggs). By substituting olive oil for 1/2 of the butter you still get the flavor of the butter but you save a lot of saturated fat. Remember olive oil is a heart healthy oil so while it may contain a bit of calories it's still good for you in moderation.
- Lean cuts of meat instead of fattier ones: This one is obvious; the leaner the meat the lower in fat and calories it is. So instead of buying regular ground turkey buy ground turkey breast. Same goes for ground beef, buy the 93/7 instead of the 85/15 and so on. Substitute chicken breast for dark meat chicken and remove the skin before cooking. The same goes for beef, pork, etc. This is an area where it is really important to focus on the labels, so make sure you read the label and figure out the fat content before you purchase.
- Extra Vegetables for Meat: Anyone who watches Oprah or the Biggest Loser knows that a serving of meat should be no larger than a deck of cards. That said, one of the easiest ways to make your meat portions smaller (especially in sauces, soups and casseroles) is to double the amount of vegetables needed. Besides being healthier and adding more flavor to your dish, this is also a great way to stretch a dish. I've started using half the amount of meat required in my soup recipes and compensating with a ton of extra veggies. Honestly, I can't even notice a difference. That said, this is not something I'd recommend for a non-one pot wonder. If you're serving steak and potatoes by all means prepare the amount necessary, but if you're serving mac and cheese with chicken use half the chicken and add more celery, onions, pepper, broccoli, whatever you've got on hand.
That's about all of the tips I can think of for today. As I learn more, I'll let you all know.
On another note, the bf and I are attending a wedding this weekend and have yet to purchase a gift. We've spent quite a bit of money already on this wedding and when I looked at the registry today even the moderately priced items were quite expensive, like in the $150 range. Honestly, we can't afford to buy the couple a gift off of the registry based on the amount of money we've already spent. This is where I need your advice fellow readers. Would it be horrible to buy the couple a generic but useful gift from a lower priced retailer instead of one of the items off their very expensive registry? Keep in mind that both the bf and I are unemployed and still living off of either student loans or monthly allowances from our parents.
