I have to admit this is one of my favorite more recent recipes so I'm very excited to post it. It literally took 20 minutes to make and there were tons of leftovers for lunch the next day. Also, I am completely in love with the refrigerated tortellini from Costco which inspired this menu.
Tortellini with Tomato Cream Sauce:
1 package refrigerated tortellini
1 can tomato paste
1 onion minced
2 cloves garlic minced
1 can evaporated milk
1 tablespoon each: pepper, Italian Seasoning, granulated garlic
1 teaspoon each: Emeril's Essence, salt
1/4 cup Parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon flour
Bring a medium size pot of water to a boil. Add the tortellini.
While waiting for the water to boil in a large dutch oven or nonstick skillet heat the olive oil over medium heat. Add the garlic and onion and soften. Then add the tomato paste, granulated garlic, salt, pepper, Italian seasoning, Emeril's Essence. Mix well and let the tomato paste melt. Add the butter and the flour. Stir well. Reduce heat to medium low. Add the evaporated milk. Stir well. Add the cheese. Reduce heat to low.
Once the tortellini has finished cooking (it will float to the top of the pot when it is ready) drain reserving 1/2 cup of the pasta water. Add the pasta water to the cream sauce to loosen it a little bit. Stir well.
Add the tortellini to the sauce and toss well. If you've got some on hand, add some frozen peas or shredded rotisserie chicken. Top with additional Parmesan cheese serve and enjoy!
Happy Hump Day!